Professional Halal Executive Training Program

Malaysia has been a leader in the halal industry for nine consecutive years and holds the top position in the Global Islamic Economy Index. The overall value of halal exports in 2022 was RM 59.46 billion, representing 7.4% of the GDP of the nation.It is projected that Malaysia’s Halal Food Industry will grow to USD 113.2 billion (RM 500.17 billion), which is expected to contribute an additional 8.1% to the national GDP.

The Malaysia Government is expecting its global halal industry’s export to surpass the target of RM63.1 billion by 2025. With this growth, it is expected to create 700,000 job opportunities in Halal Industry.

To support this growth, more comprehensive human capital and a competent workforce are needed to ensure the halal supply chain and the integrity of halal products is always guaranteed.

Along with this development, Kolej Profesional Baitulmal Kuala Lumpur (KPBKL) has been recognized as one of the Halal Training Providers (PLH) registered under the Halal Professional Board (HPB), Department of Islamic Development Malaysia or locally known as Jabatan Kemajuan Islam Malaysia (JAKIM) since 2018.

We are offering two courses that utilize the modules from JAKIM which are:

1. Halal Executive and;
2. Halal Internal Auditor

Besides these two courses, we also offer other short-courses in Halal industry management like Halal Competency, Halal Awareness, Halal Certification Procedure, and Halal Assurance System.

The modules in Professional Halal Executive Training Program (PHETP)

CO1: Halal Manual Records and Administration

CO2: Internal Halal Committee

CO3: Halal Quality Assurance

CO4: Halal Certification Process Administration

CO5: Halal Internal Audit Facilitation

Who should join these courses?

If you are looking to get your business certified with Halal by JAKIM, you should get started with the appointment of Halal Executive to be the person-in-charge in ensuring the business complies with halal procedures and processes. Criteria for Halal Executives are as follows:

1. A Muslim;
2. A Malaysia citizen;
3. A Permanent staff in the company;
4. Minimum academic qualification of a Diploma in Halal Management or an equivalent qualification or experience in halal management for at least five (5); and
5. Holds a Halal Executive Certificate from a Halal Training Provider registered under HPB JAKIM

If the appointed employee does not hold a Halal Executive Certificate, the company can send the employee to participate in our Professional Halal Executive Training Program.

Halal certification is not limited to the food and beverage industry; it also applies to pharmaceuticals, consumer goods, cosmetics & personal care, slaughterhouses, logistics, medical devices, and any business related to processing and services targeting Muslim consumers and clients.